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Click on icons to the right of each beer description and hover over icon to view stats/ingredients.

ABV: Alcohol By Volume

IBU: International Bitterness Units

SRM: Standard Reference Measurement [Color]

  Stats

Stats

 Malt

Malt

  Hops

Hops

 Adjunct

Adjunct


Grand Central

IPA / PILSNER



Chai White IPA

A blend of 6 fresh spices come together with Ella and Tettnang hops to create a white IPA with delicate chai aroma and flavor.


Chimperial DIPA

Wonderful tropical fruit aroma and a crisp bitter finish thanks to massive late and dry hop additions of Australian Galaxy. Twelve pounds of Haw Creek wildflower honey added per barrel during fermentation complements the hops with mild sweetness and a dangerously smooth alcohol contribution.


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Pineapple Rail [NEIPA]

We started with our original Pineapple Rail Session IPA recipe and added Flaked oats and loads more dry hop additions to create this juicy hazy hop bomb with tropical and fresh pineapple notes. Features massive dry hop additions of Vic Secret and Belma hops, and fresh pineapple.


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Strawberry Sour Blonde Ale

Light, tart, and refreshing kettle sour fermented on 20lbs of fresh strawberries per barrel, Madagascar vanilla bean, and dry hopped with Huell Melon and Belma hops. Brewed in collaboration with our friends at Mad Co Brewing.

6.0% ABV / ? IBU / 4.6 SRM


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Strawberry Watermelon Pilsner

Under development.


ANTWERPEN-CENTRAAL

SAISON / TRIPEL / WIT


Bodhisattva Wit

Brewed for baby Bodhi... though he can't drink it yet! Fresh lemongrass, ginger root, mango, coconut, and thai chiles work in harmony to create a refreshing and intricate witbier that may indeed help you achieve nirvana.


Honey Fig Saison

Brewed with Haw Creek wildflower honey and black mission figs, this delicious saison is crisp and delicate with honey, fig, and floral notes.


Semaphore Saison

Crisp refreshing and bright saison with lemon and floral notes attributed to additions of Pacific Jade hops, freshly zested lemons, ginger root, and lavender flowers.


Signal Red Saison

Beautiful red hue, slightly tart, and floral. Features additions of New Zealand Pacific Jade hops and hibiscus petals.


Oakenberry Dark Saison

Hopped with New Zealand Pacific Gem and aged on blackberries & french oak, Oakenberry is smooth and dark yet not too heavy.


Orange Blossom Ginger Tripel

Crafted with orange blossom honey, freshly zested sweet orange peel and ginger root, our take on this classic Belgian style is dangerously smooth and citrusy with a fresh ginger bite on the finish.


LUDWIGSBAHN

KÖLSCH / HEFEWEIZEN / DUNKELWEIZEN / MÄRZEN


Kölsch

Lightly hopped with New Zealand Nelson Sauvin and cold conditioned, our Kölsch style is extremely sessionable, clean, and crisp with some subtle white grape notes.


Banana Wheat [Hefeweizen]

Light bodied, slightly creamy, with subtle banana flavor.


Full Moon Dunkelweizen

Dark in color yet surprisingly refreshing with warming hints of vanilla and nutmeg. Proceeds for this beer go to Full Moon Farm Wolfdog Rescue and Sanctuary.


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Mango White Tea Berliner Weisse

Featuring Bai Mu Dan white tea from our friends at Dobra Tea House, fresh Mango, Jasmine and Chrysanthemum flowers. Our no hop interpretation of this classic style is lightly tart, floral, and thirst quenching.


Molasses Pumpkin Märzen

Brewed with 30 lbs of roasted pumpkin per barrel from Rayburn Farm in Barnardsville, NC. Smooth and clean, not overly spiced, with a lightly sweet caramel finish and wonderful pumpkin aroma.


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Pineapple Sage Gose

Awarded Brewers Choice at Rayburn Farm's 2017 Plow to Pint Brew Off. Clean tart, and refreshing kettle soured Gose with floral notes of pineapple sage from Rayburn Farm.


DUBLIN CONNOLLY

DRY STOUT / BALTIC PORTER


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Burdock Saints [Bourbon Barrel Aged Baltic Porter]

Our friends at Asheville Brewers Supply helped us lay this beautiful Baltic porter to rest in a bourbon barrel on burdock root, birch bark, and Madagascar vanilla. Burdock Saints emerged smooth and rich with notes of vanilla, leather, spice.


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Café Miel Dry Stout

Our take on the delicious Spanish concoction. Featuring Penny Cup Coffee's Mexican Chiapas and Haw Creek wildflower honey. Light bodied, roasty, and lightly sweet with hints of cinnamon, Madagascar vanilla, and nutmeg.


PADDINGTON STATION

ENGLISH PALE ALE / PORTER / SCOTCH ALE


Pale By Rail [english pale ale]

A delicate balance of Mandarina Bavaria and East Kent Golding hops.  This pale ale is smooth and malty with a hint of citrus.


SOB [South Of the Border] Porter

Showcasing Pasilla chiles & roasted cacao nibs, our South of the Boarder Porter has a smooth dark chocolate character finishing with a hint of tobacco & spice.


Raspberry Dark Chocolate Imperial Stout

Big raspberry aroma and rich dark chocolate flavor balanced with slight raspberry tartness.


Cherry Rye Smoked Scotch Ale

Smooth and full bodied with notes of cherry, rye spice and a hint of smoke from the use of cherrywood smoked malt. Fermented out on 18lbs of dark cherries per barrel this beer might make you lose your kilt!


OFF THE BEATEN TRACK

INDIA BLACK ALE / GOLDEN STOUT / GLUTEN FREE


Coconut Curry India Black Ale

Featuring additions of Ella & Motueka hops, toasted coconut, Kaffir lime leaf, Haw Creek wildflower honey and curry spices blended specially for us by our friends at Blue Dream Curry House, our CCIBA is hoppy with lime/citrus notes & mildly roasty with warming hints of coconut & spice!


Peanut Butter Golden Stout

A delicious contradiction featuring huge doses of peanut butter and Honduras dark roast coffee from Dynamite Roasting Company! Golden color and a rich roasted and nutty flavor without the heaviness that you've come to expect from most stouts.


Green Tea Mint Lager [Gluten Free]

Brown rice, Haw Creek wildflower honey, fresh chocolate mint, and che xanh green tea from Dobra Tea merge to create this clean and incredibly refreshing lager... oh and did we mention that it's gluten free!