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Stats

Stats

Malt

Malt

Hops

Hops

Adjunct

Adjunct


Grand Central

PALE ALE / IPA


Pale By Rail

A delicate balance of Mandarina Bavaria and East Kent Golding hops.  This pale ale is smooth and malty with a hint of citrus.


Chai White IPA

A blend of 6 fresh spices come together with Ella and Tettnang hops to create a white IPA with delicate chai aroma and flavor.


Chimperial DIPA

Wonderful tropical fruit aroma and a crisp bitter finish thanks to massive late and dry hop additions of Australian Galaxy. Twelve pounds of Haw Creek wildflower honey added per barrel during fermentation complements the hops with mild sweetness and a dangerously smooth alcohol contribution.


ANTWERPEN-CENTRAAL

SAISON / TRIPEL / WIT


Bodhisattva Wit

Brewed for baby Bodhi... though he can't drink it yet! Fresh lemongrass, ginger root, mango, coconut, and thai chiles work in harmony to create a refreshing and intricate witbier that may indeed help you achieve nirvana.


Honey Fig Saison

Brewed with Haw Creek wildflower honey and black mission figs, this delicious saison is crisp and delicate with honey, fig, and floral notes.


Semaphore Saison

Crisp refreshing and bright saison with lemon and floral notes attributed to additions of Pacific Jade hops, freshly zested lemons, ginger root, and lavender flowers.


Signal Red Saison

Beautiful ruby red color, slightly tart, and floral. Features additions of New Zealand Pacific Jade hops and hibiscus petals.


Oakenberry Dark Saison

Hopped with New Zealand Pacific Gem and aged on blackberries & french oak, Oakenberry is smooth and dark yet not too heavy.


Orange Blossom Ginger Tripel

Crafted with orange blossom honey, freshly zested sweet orange peel and ginger root, our take on this classic Belgian style is dangerously smooth and citrusy with a fresh ginger bite on the finish.


LUDWIGSBAHN

KÖLSCH / HEFEWEIZEN / DUNKELWEIZEN / MÄRZEN


Kölsch

Lightly hopped with New Zealand Nelson Sauvin and lagered out, our Kölsch style is extremely sessionable, clean, and crisp with some subtle white grape notes.


Banana Wheat [Hefeweizen]

Light bodied, slightly creamy, with subtle banana flavor.


Full Moon Dunkelweizen

Dark in color yet surprisingly refreshing with warming hints of vanilla and nutmeg. Proceeds for this beer go to Full Moon Farm Wolfdog Rescue and Sanctuary.


Molasses Pumpkin Märzen

Brewed with 30 lbs of roasted pumpkin per barrel from Rayburn Farm in Barnardsville, NC. Smooth and clean, not overly spiced, with a lightly sweet caramel finish and wonderful pumpkin aroma.


PADDINGTON STATION

PORTER / SCOTCH ALE


SOB [South Of the Border] Porter

Showcasing Pasilla chiles & roasted cacao nibs, our South of the Boarder Porter has a smooth dark chocolate character finishing with a hint of tobacco & spice.


Raspberry Dark Chocolate Imperial Stout

Big raspberry aroma and rich dark chocolate flavor balanced with slight raspberry tartness.


Cherry Rye Smoked Scotch Ale

Smooth and full bodied with notes of cherry, rye spice and a hint of smoke from the use of cherrywood smoked malt. Fermented out on 18lbs of dark cherries per barrel this beer might make you lose your kilt!


OFF THE BEATEN TRACK

INDIA BLACK ALE / GOLDEN STOUT / GLUTEN FREE


Coconut Curry India Black Ale

Featuring additions of Ella & Motueka hops, toasted coconut, Kaffir lime leaf, Haw Creek wildflower honey and curry spices blended specially for us by our friends at Blue Dream Curry House, our CCIBA is hoppy with lime/citrus notes & mildly roasty with warming hints of coconut & spice!


Peanut Butter Golden Stout

A delicious contradiction featuring huge doses of peanut butter and Honduras dark roast coffee from Dynamite Roasting Company! Golden color and a rich roasted and nutty flavor without the heaviness that you've come to expect from most stouts.


Green Tea Mint Lager [Gluten Free]

Brown rice, Haw Creek wildflower honey, fresh chocolate mint, and che xanh green tea from Dobra Tea merge to create this clean and incredibly refreshing lager... oh and did we mention that it's gluten free!