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this week at whistle hop

JAZZ THURSDAY 12/7

5-7PM: Gypsy Jazz Duo

Farm to Fender Food Truck


SATURDAY 12/9

4-6PM: Freestone August and Tesia

Food Stop Food Truck

FAIRVIEW FESTIVE FRIDAY 12/15

5PM: Visit from Santa

6-8PM: Chicken Coop Willaye

D.O.G.S. Food Truck


SUNDAY 12/10

4-6PM: Laura Thurston

D.O.G.S. Food Truck

 

Now at The StatioN

Chimperial IPA [Imperial IPA]

Wonderful tropical fruit aroma and a crisp bitter finish thanks to massive late and dry hop additions of Australian Galaxy. Twelve pounds of Haw Creek wildflower honey added per barrel during fermentation complements the hops with mild sweetness and a dangerously smooth alcohol contribution.

8.0% ABV / 65 IBU / 9 SRM


Molasses Pumpkin Märzen

Brewed with 30 lbs of roasted pumpkin per barrel from Rayburn Farm in Barnardsville, NC.  Smooth and clean, not overly spiced, with a lightly sweet caramel finish and wonderful pumpkin aroma.
5.1% ABV / 21 IBU / 13 SRM

 

 

Oakenberry Dark Saison

Hopped with New Zealand Pacific Gem and aged on locally sourced blackberries & pinot noir soaked french oak, Oakenberry is smooth, dark, and fruity.
5.5% ABV / 36 IBU / 18 SRM


Live Music at Whistle Hop

See who's playing and what food trucks are at Whistle Hop this weekend on our events calendar! 


BEST GIFT EVER!

Give the gift of Whistle Hop to your loved ones.  Visit our Taproom for gift cards and a variety of Whistle Hop merch.  Can't make it out to the caboose? Check out our online store or send an E-Gift using the link below.

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BEER MAIN


SMALL BATCHES / BIG FLAVOR!

BEER MAIN


SMALL BATCHES / BIG FLAVOR!

Our beers are hand-crafted on site in small batches utilizing only the highest quality ingredients.  While we appreciate tradition, We love to experiment with non-traditional ingredients and techniques.  In our wide and always expanding spectrum of beer styles you're sure to find something you'll love!