LIGHT
INTERNATIONAL PILSNER
Crisp, bright, and refined. Pleasant sweet grainy character from a carefully selected blend of lightly kilned 2 row malts from Netherlands craft maltster, The Swaen. Restrained additions of Australian Ella contribute delicate floral hop notes. Lagered for a minimum of six weeks and naturally carbonated utilizing the traditional German Spunding technique.
4.5% ABV | 14 IBU | 3 SRM
KÖLSCH
Lightly hopped with New Zealand Nelson Sauvin and cold conditioned, our Kölsch style is extremely sessionable, clean, and crisp with subtle white grape notes.
4.5% ABV | 19 IBU | 4 SRM
MUNICH HELLES
Traditional Bavarian style golden lager crowned with a fluffy white head. Bright grainy-sweet maltiness hinting of fresh baked bread with delicate floral hop notes from noble hop Hallertau Mittelfruh and a soft dry finish. Lagered for a minimum of six weeks and naturally carbonated utilizing the traditional German Spunding technique.
4.9% ABV | 12 IBU | 4 SRM
hoppy
HOPPY LAGER
Dry hopped with Lemondrop, New Zealand Pacific Jade and Rakau hops, cold fermented with a crisp clean Mexican Lager strain, lagered for a minimum of six weeks, and naturally carbonated. Effervescent bright lemony citrus, lightly toasted cracker, and soft bitterness.
5.0% ABV | 32 IBU | 4 SRM
CHAI WHITE IPA
A hoppy bouquet of floral Australian Ella and citrusy German Mandarina Bavaria hops harmonize with a blend of 5 spices and freshly zested orange peel in this light and fluffy wheat based IPA with warming notes of Masala chai.
6.2% ABV | 42 IBU | 4 SRM
CHIMPERIAL DIPA [Imperial IPA]
Featuring a regal union of Centennial, Australian Galaxy, & wildflower honey. Crowned with a bouquet of tropical fruit, smooth honeyed malt, & crisp bitterness. All hail the king!
8.0% ABV | 65 IBU | 9 SRM
TROPICAL IPA
West Coast style IPA bursting with big tropical aromas of passionfruit & pink guava. Our innovative take on arguably the pioneering style in American craft beer is mash hopped with zesty New Zealand Motueka, fermented with Omega Yeast’s exciting thiolized strain Star Party and dry hopped with juicy Australian Galaxy and experimental hop HBC 586.
6.7% ABV | 40 IBU | 5 SRM
PINEAPPLE VANILLA MILKSHAKE IPA
Dry hopped with Neomexicanus Sabro and El Dorado, fermented on Norwegian Kveik, then infused with 420lbs of fresh Pineapple and Madagascar vanilla bean. Lightly sweet and juicy bursting with tropical pineapple balanced with soft vanilla.
6.5% ABV | 40 IBU | 4 SRM
Gold - 2022 NC Brewer’s Cup Competition
Gold - 2020 US Open Beer Championship
Silver - 2021 NC Brewer’s Cup Competition
Bronze - 2022 Best of Craft Beer Awards
Bronze - 2022 New York International Beer Competition
Malty
EL CABOOZE [Mexican Amber Lager]
Crisp and malty Mexican Amber Lager featuring a blend of Cumberland & heirloom Bloody Butcher malted corn from our friends at Riverbend Malt House, lightly kilned European malts, & Ella hops. Lagered for a minimum of six weeks and naturally carbonated.
4.9% ABV | 20 IBU | 8 SRM
SOUR
MANGO LASSI IMPERIAL SOUR
Sweet creamy ripe mango with a touch of warming vanilla and cardamom. This deliciously thick and tangy imperial sour might just make you break out into a spontaneous Bollywood dance!
8.0% ABV | 3 IBU | 6 SRM | 3.5 pH
PϵRCṾ IMPERIAL FRUITED SOUR
Pineapple, Raspberry, Coconut, & Vanilla- all flavor systems now ready for liftoff! This ambitious fruited imperial sour was named in celebration of NASA's Perseverance Mars Rover. Gaze in wonder at the beauty of a goblet beaming with a reddish pink hue reminiscent of a Martian sunrise. Descend thru decadent layers of tropical Pineapple, mouth puckering local Raspberry from our friends at Stepp Farms, and smooth, sweet Coconut and Vanilla. Such an otherworldly concoction will have your senses venturing out into to depths of the cosmos you never thought possible. Touchdown confirmed!
8.1% ABV | 3 IBU | 5 SRM | 3.3 pH
dark
MUNICH DUNKEL
Smooth easy drinking German style dark lager with a beautiful garnet hue. Hints of caramel, dark chocolate, & toasted bread crust balanced with restrained noble hop additions. We boil down the 1st runnings from the mash followed by an extended boil for increased kettle caramelization and pronounced toasty Maillard reactions. Lagered for a minimum of six weeks and naturally carbonated utilizing the traditional German Spunding technique.
4.9% ABV | 14 IBU | 21 SRM
MACAROON LATTE IMPERIAL STOUT
Big rich imperial stout with layers of velvety smooth frothy espresso, sweet chewy caramelized coconut, creamy vanilla, and warming alcohol. Mashed with mounds of toasted coconut, brewed with coconut and milk sugars, and infused with Madagascar vanilla bean and Mexican Chiapas from our friends at Penny Cup Coffee Co.
9.2% ABV | 20 IBU | 40 SRM
gluten free
PLUM PUDDIN’ HYDROMEL
Brewed with ripe dark sweet plums, tart cherries, warming cinnamon, and aromatic wildflower honey. Nostalgic aromas and flavors of a bountiful holiday feast with tables lined with fresh baked cakes, pies, & sweets.
5.0% ABV | 3.2 pH | GF
Bronze - 2024 US Open Hard Seltzer Championship
RASPBERRY CHAMOMILE HYDROMEL
So much raspberry! Jammy, lightly sweet and soft balanced with bright acidity. Made with clover honey, a field of local raspberries from Stepp’s Plants, and soothing chamomile.
5.3% ABV | GF
Gold - 2024 US Open Hard Seltzer Championship
Gold - 2022 National Honey Beer Competition
Gold - 2022 National Mead Crafters Competition
Bronze - 2022 US Open Hard Seltzer Championship
BLACKBERRY MOJITO HYDROMEL
Effervescent, tart, and refreshing session mead with a bright red hue and sweet aromatic notes of blackberry, mint, and honey. Crafted with house squeezed blackberry, lime, and lemon juices, fresh spearmint, and wildflower honey.
5.3% ABV | 2.7 pH | GF
Gold - 2023 National Honey Beer Competition
Gold - 2022 US Open Hard Seltzer Championship
Gold - 2021 US Open Hard Seltzer Championship
Gold - 2020 National Honey Beer Competition
Gold - 2020 Plow to Pint Brew Off
Silver - 2022 National Honey Beer Competition
Silver - 2022 New York International Beer Competition
Bronze - 2024 US Open Hard Seltzer Championship
Bronze - 2022 National Mead Crafters Competition
GLUTEN FREE guest taps
GINGER’S REVENGE GINGER BEER
LIME AGAVE: Our take on a Moscow Mule, Ginger's Revenge: Lime Agave balances ginger heat with fresh lime juice and organic agave nectar. Bright, citrusy, and refreshing.
5.0% ABV
URBAN ORCHARD CIDER
SWEET ENGLISH: Medium sweet, traditional, cider specific yeast.
6.0% ABV
WINE
Cuma Organic Cabernet Sauvignon
Dark ruby-red color, with purple highlights. On the nose, there is an explosion of spicy dark berries and black currants, with red pepper and black olive notes. These aromas are echoed on the palate as harmonious flavors, along with ripe black berries, before firm but ripe tannins and an elegant, persistent finish.
Delicioso Tempranillo
Delicioso is a young, fruit-driven wine, offering bright red berry and raspberry aromas, deep, vibrant and lively flavors on the palate, well balanced and quite refreshing on the finish.
Stoller Swing Pinot Gris
The wine opens with a bright note of lemon peel and tangerine. The palate is zippy and refreshing, begging for a “cheers” to another quenching sip.
SNACKS | NON-ALCOHOLIC DRINKS
Athletic Brewing Company Non-Alcoholic Beer
RUN WILD IPA
CERVEZA ATHLETICA Mexican Lager
Devil’s Foot Non-Alcoholic Cocktails
MARGARITA
WAYNESVILLE SODA JERKS
These small-batch brewed sodas, dubbed “Southern Appalachia in a bottle,” use only the finest ingredients sourced from farms throughout Western North Carolina to provide seasonal, farm fresh flavors.
CONCORD GRAPE
RASPBERRY CREAM
STRAWBERRY RHUBARB
ASHEVILLE PRETZEL COMPANY
"CREATING A NEED FOR BEER"
ORIGINAL
HONEY MUSTARD
SOUR CREAM & CHIVE
GARLIC PARMESAN
CINNAMON BROWN SUGAR
4X 5oz POUR FLIGHTS AVAILABLE FOR $12 (excludes wine and packaged beer).
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