PALE ALE / IPA
5.2% ABV / 34 IBU / 8 SRM
Pale By Rail [Pale Ale]
A delicate balance of Mandarina Bavaria and East Kent Golding hops, this pale ale is smooth and malty with a hint of citrus.
5.9% ABV / 44 IBU / 4 SRM
Chai White IPA
A blend of 6 fresh spices come together with Ella and Tettnang hops to create a white IPA with delicate chai aroma and flavor.
8.0% ABV / 65 IBU / 9 SRM
Chimperial IPA [Imperial IPA]
Wonderful tropical fruit aroma and a crisp bitter finish thanks to massive late and dry hop additions of Australian Galaxy. Twelve pounds of Haw Creek wildflower honey added per barrel during fermentation complements the hops with mild sweetness and a dangerously smooth alcohol contribution.
5.0% ABV / 45+ IBU / 5 SRM
Pineapple Rail [NEIPA]
We started with our original Pineapple Rail Session IPA recipe and added Flaked oats and loads more dry hop additions to create this juicy hazy hop bomb with tropical and fresh pineapple notes. Features massive dry hop additions of Vic Secret and Belma hops, and fresh pineapple.
6.0% ABV / ? IBU / 4.6 SRM
Strawberry Sour Blonde Ale
Light, tart, and refreshing kettle sour fermented on 20lbs of fresh strawberries per barrel, Madagascar vanilla bean, and dry hopped with Huell Melon and Belma hops. Brewed in collaboration with our friends at Mad Co Brewing.
SAISON / TRIPEL / WIT
5% ABV / 10 IBU / 3.5 SRM
Brewed for baby Bodhi... though he can't drink it yet! Fresh lemongrass, ginger root, mango, coconut, and thai chiles work in harmony to create a refreshing and intricate witbier that may indeed help you achieve nirvana.
6.4% ABV / 17 IBU / 10 SRM
Honey Fig Saison
Brewed with Haw Creek wildflower honey and black mission figs, this delicious saison is crisp and delicate with honey, fig, and floral notes.
5.5% ABV / 20 IBU / 4 SRM
Crisp refreshing and bright saison with lemon and floral notes attributed to additions of Pacific Jade hops, freshly zested lemons, ginger root, and lavender flowers.
5.5% ABV / 27 IBU / 4+ SRM
Signal Red Saison
Beautiful ruby red color, slightly tart, and floral. Features additions of New Zealand Pacific Jade hops and hibiscus petals.
5.5% ABV / 36 IBU / 18 SRM
Oakenberry Dark Saison
Hopped with New Zealand Pacific Gem and aged on locally sourced blackberries & pinot noir soaked french oak, Oakenberry is smooth, dark, and fruity.
8.4% ABV / 22.5 IBU / 6 SRM
Orange Blossom Ginger Tripel
Crafted with orange blossom honey, freshly zested sweet orange peel and ginger root, our take on this classic Belgian style is dangerously smooth and citrusy with a fresh ginger bite on the finish.
KÖLSCH / HEFEWEIZEN / DUNKELWEIZEN / MÄRZEN
4.5% ABV / 19 IBU / 4 SRM
Lightly hopped with New Zealand Nelson Sauvin and lagered out, our Kölsch style is extremely sessionable, clean, and crisp with some subtle white grape notes.
4.6% ABV / 6.5 IBU / 5 SRM
Banana Wheat [Hefeweizen]
Hefeweizen fermented on fresh bananas and Madagascar vanilla bean. Light bodied, slightly creamy, with subtle banana flavor.
6.2% ABV / 17.5 IBU / 6 SRM
Coconut Milk N' Honey Wheat [Hefeweizen]
Creamy and slightly sweet with delicate toasted coconut and wildflower honey notes.
5.2% ABV / 11 IBU / 16 SRM
Full Moon Dunkelweizen
Dark in color yet surprisingly refreshing with warming hints of vanilla and nutmeg. Proceeds for this beer go to Full Moon Farm Wolfdog Rescue and Sanctuary.
5.1% ABV / 21 IBU / 13 SRM
Molasses Pumpkin Märzen
Brewed with 30 lbs of roasted pumpkin per barrel from Rayburn Farm in Barnardsville, NC. Smooth and clean, not overly spiced, with a lightly sweet caramel finish and wonderful pumpkin aroma.
4.5% ABV / 5.7 IBU / 3.7 SRM
Pineapple Sage Gose
Awarded Brewers Choice at Rayburn Farm's 2017 Plow to Pint Brew Off. Clean tart, and refreshing kettle soured Gose with floral notes of pineapple sage from Rayburn Farm.
DRY STOUT / BALTIC PORTER
11% ABV / 31 IBU / 30 SRM
Burdock Saints [Bourbon Barrel Aged Baltic Porter]
Our friends at Asheville Brewers Supply helped us lay this beautiful Baltic porter to rest in a bourbon barrel on burdock root, birch bark, and Madagascar vanilla. Burdock Saints emerged smooth and rich with notes of vanilla, leather, spice.
5% ABV / 16 IBU / 23 SRM
Café Miel Dry Stout
Our take on the delicious Spanish concoction. Featuring Penny Cup Coffee's Mexican Chiapas and Haw Creek wildflower honey. Light bodied, roasty, and lightly sweet with hints of cinnamon, Madagascar vanilla, and nutmeg.
PORTER / SCOTCH ALE
4.6% ABV / 15 IBU / 34 SRM
SOB [South Of the Border] Porter
Showcasing Pasilla chiles & roasted cacao nibs, our South of the Boarder Porter has a smooth dark chocolate character finishing with a hint of tobacco & spice.
10.7% ABV / 36 IBU / __ SRM
Raspberry Dark Chocolate Imperial Stout
Big raspberry aroma and rich dark chocolate flavor balanced with slight raspberry tartness.
7.5% ABV / 19 IBU / 18 SRM
Cherry Rye Smoked Scotch Ale
Smooth and full bodied with notes of cherry, rye spice and a hint of smoke from the use of cherrywood smoked malt. Fermented out on 18lbs of dark cherries per barrel this beer might make you lose your kilt!
OFF THE BEATEN TRACK
INDIA BLACK ALE / GOLDEN STOUT / GLUTEN FREE
6.4% ABV / 64 IBU / 34 SRM
Coconut Curry India Black Ale
Featuring additions of Ella & Motueka hops, toasted coconut, Kaffir lime leaf, Haw Creek wildflower honey and curry spices blended specially for us by our friends at Blue Dream Curry House, our CCIBA is hoppy with lime/citrus notes & mildly roasty with warming hints of coconut & spice!
5.5% ABV / 16 IBU / 8 SRM
Peanut Butter Golden Stout
A delicious contradiction featuring huge doses of peanut butter and Honduras dark roast coffee from Dynamite Roasting Company! Golden color and a rich roasted and nutty flavor without the heaviness that you've come to expect from most stouts.
3.6% ABV / 11 IBU / 3 SRM
Green Tea Mint Lager [Gluten Free]
Brown rice, locally harvested wildflower honey, fresh chocolate mint, and che xanh green tea from Dobra Tea merge to create this clean and incredibly refreshing lager... oh and did we mention that it's gluten free!